Made of 100% Belgian barley. As pure as the land it came from. Non peated, non coloured, non-chill filtered. Raised from barley sustainably grown on a unique terroir. Made in stills and aged first in a bourbon cask, then in a Pedro Ximenez cask and finally in a Belgian Owl cask, under the watchful eye of the Master Distiller, to bring to fruition a whisky as rich as the soil of Hesbaye.